Just received this lovely press release: CONGRATULATIONS TO FARM255 IN ATHENS, GA

FARM255 IN ATHENS, GA, WINNER OF GLYNWOOD’S 2011 GOOD FOOD ENTREPRENEUR HARVEST AWARD

Co-owner Olivia Sargeant to Receive their Award at a Ceremony in the Hudson Valley and Speak at a Public Forum on October 24 in Manhattan

Cold Spring, NY, October 11, 2011 — Glynwood, the agricultural non-profit whose mission is to save farming, has announced that Farm255 in Athens, GA is the winner of the 2011 Good Food Entrepreneur Award. The Harvest Awards were created by Glynwood in order to highlight innovative work being done on a community level to increase access to fresh, locally-produced food and to recognize leaders across the country whose exemplary work support their regional food systems.

This year all of four of the Harvest Award winners will participate in a panel discussion open to the public to take place on Monday, October 24 at the 92YTRIBECA in downtown Manhattan. Moderated by Glynwood President Judith LaBelle, the winners will discuss their work, their challenges and the models they’ve created to increase their community’s access to locally produced foods. Guests will have the opportunity to speak with the winners at a reception immediately following the event, where they will enjoy small plates prepared with regionally-produced food by top New York City chefs.

About Farm 255–
Co-owners Olivia Sargeant and Jason Mann have created an ingenious model of vertical integration in the sustainable agriculture sector by developing a cluster of businesses that support each other: Full Moon Farms, their own farm operation which supplies up to 50% of the produce served at Farm 255 and also supplies food to 45 families via its CSA; Farm Cart, a food cart that serves “street food” at the farmers market; Farm Burger, two neighborhood burger joints using 100% local, grass-fed beef; and Moonshine Meats, a collective of pasture-based-producers that raise all the meat for Farm 255 and Farm Burger, in addition to operating a CSA for families in Athens and Atlanta, GA. Everything is raised using sustainable and organic agricultural methods. This creative business model has proven to be successful: it supports the owner-farmers of Farm 255, the member-farmers of the cooperative, and the health and wellness of the patrons of their businesses.

Farm 255 also acts as a community hub, serving as a meeting place for those who appreciate locally grown fare and for those who want to learn more about it. Co-owners Olivia Sargeant and Jason Mann consider themselves agricultural entrepreneurs who wear many hats – as mentors for beginning farmer interns, young cooks and service industry professionals; as educators, teaching classes to local Future Farmers of America high schoolers, as well as lecturing at the University of Georgia; and as food activists, providing ongoing awareness about the importance of supporting local food systems to their community.

“We believe,” says co-owner Olivia Sargeant, “that our tireless work within our extended community has been a key piece to introducing the South to a new perspective on farming and food that positively contributes to all points on the food supply chain.”

The complete list of 2011 Harvest Award Winners–
The Glynwood Farmer Award: Sean Stanton, Blue Hill Farm, Great Barrington MA
The Good Food Entrepreneur Award: Farm 255, Athens GA
The Award for Connecting Communities, Farmers and Food: Buffalo Hump Sanctuary, Pine Ridge SD
The Wave of the Future Award: AmpleHarvest.org, Newfoundland NJ

About Glynwood–
Glynwood’s mission is to save farming by strengthening farm communities and regional food systems. The goal is for small- and mid-sized farmers to thrive, on the land and in the marketplace. Located in the Hudson Valley and operating its own sustainably managed farm, Glynwood’s unique niche is to empower communities to support farming and conserve farmland through its community programs, public education and leadership in environmentally sustainable agriculture. Major Glynwood programs include Keep Farming™, the Modular Slaughterhouse Initiative, the Glynwood Institute for Sustainable Food and Farming, and the Apple Project: Saving Orchards with Cider, [and this year’s organizer of Cider Week in NYC, Oct 16 – 23]. To learn more about Glynwood and its initiatives, visit www.glynwood.org.

For additional information please contact Geralyn Delaney Graham, geralyn@resourcescommunications.com or telephone 281. 980. 6643.
Learn more about Glynwood’s work to save farming www.glynwood.org

Geralyn Delaney Graham
Principal | Resources Communications
5230 West 43rd Street I Houston TX 77092
o/ 281.980.6643 | cell/ 917. 826.5094

Fun Friday Recommended Reads

Happy Friday! Here’s a round-up of interesting stuff for you to read while suffering through extremes in temperature or moisture-levels:

Could eating poo-burgers save the Earth?,” Jess Zimmerman, June 17, 2011, Grist.org.

Farm pork not going anywhere,” Tom Laskawy, June 15, 2011, Grist.org.

How pasta became the world’s favourite food ,” Caroline McClatchy, June 15, 2011, BBC.co.uk.

The Scariest Chart About Seafood You’ll See This Year,” Daniel Fromson, June 14, 2011, TheAtlantic.com.

Buy a half-gallon of sugar water at KFC, give a dollar to diabetes research,” Jess Zimmerman, June 14, 2011, Grist.org.

Cheap food: Not what’s for dinner anymore?,” Tom Philpott, June 10, 2011, Grist.org.

Organic Farmers v. Monsanto,” June 10, 2011, SlowFoodUSA.org.

Drought gardening: How will horticulturists cope?,” June 8, 2011, BBC.co.uk.

E. coli: Germany says worst of illness is over,” June 8, 2011, BBC.co.uk.

http://www.grist.org/food/2011-06-07-contaminated-compost-toxins-might-lurk-in-that-bag-youre-buying,” Tom Laskawy, June 7, 2011, Grist.org.

Chef Secrets: Extra Pickle Juice, Please,” James Mulcahy, Zagat.com.

Fun Friday Recommended Reads

Happy Friday! Here’s a round-up of interesting stuff for you to read while waiting for your sunburn to finish peeling:

The Deli Renaissance,” Vanessa Barrington, June 3, 2011, CivilEats.com.

Mushroom hunting and banjo pickin’ in the Ozarks ,”Daniel Klein, June 2, 2011, Grist.org.

Down with healthy school lunches, says House GOP ,” Tom Laskawy, June 1, 2011, Grist.org.

GROWing a movement,” Vicky Rateau, June 1, 2011, CivilEats.com.

European food outbreak soars; mystery deepens,” AP, June 1, 2011, Nola.com.

In Search of the Perfect Sear, Vol. 1: The Hot Pan ,” Chris Morocco, June 1, 2011, BonAppetit.com.

Kentucky Raw Milk Enthusiasts Live Out Constitutional Freedoms,” Kimberly Hartke, June 1, 2011, HartkeisOnline.com.

Slow Food Gets Prepared by Slow Families,” Sara Tetreault, May 31, 2011, GoGingham.com.

Chasing Chiles: place-based foods & climate change,” April 8, 2011, SlowFoodUSA.com.

Fun Friday Recommended Reads!

Happy Friday! Here’s a round-up of interesting stuff for you to read while eating mudbugs or Kosher Barbeque this weekend:

Digging deeper into that NYT Room for Debate on farm-animal cruelty,” Tom Laskawy, May 12, 2011, Grist.org.

Jack in the Box surprise: How E. coli became a household word,” Michele Simon, May 9, 2011, Grist.org.

Climate Change Hot stuff: chile peppers, climate change, and the future of food,” Makenna Goodman, May 6, 2011, Grist.org.

Mighty Mississippi poses threat to oyster trade,” Michael Kunzelman, May 7, 2011, MSNBC.com.

Bounty hunting: an inside look at a successful farmers market operation [VIDEO],” Daniel Klein, May 6, 2011, Grist.org.

Proposed shark fin ban makes waves in San Fran,” Robin Hindery, May 6, 2011, MSNBC.com.

With a taste disorder, the sweet ain’t as sweet,” Randy Dotinga, April 30, 2011, MSNBC.com.

Fun Friday Recommended Reads

Happy Friday! Here’s a round-up of interesting stuff for you to read while hanging out in the Nicholas Pavilion of the PGA Regions Tradition golf tournament at Shoal Creek Country this weekend:

Girl Scouts censor Facebook criticism of palm oil in cookies,” Glenn Hurowitz, May 5, 2011, Grist.org.

Forget About Horses: A Bourbon Picking Guide for Derby Day, and Every Day,” Tony Sachs, May 6, 2011, HuffingtonPost.com.

How Food Explains the World,” Joshua Keating, May/June 2011, ForeignPolicy.com.

Bad seeds: A plan to phase out the $5 billion in ‘direct payment’ agricultural subsidies,” Jake Caldwell, May 4, 2011, Grist.org.

Strawberry grower shows how to make a profit without poisons ,” ONEARTH, April 26, 2011, Grist.org.

Do You Know How Many Genetically Modified Foods You’re Eating? 8 to Pay Attention To ,” Lisa Gosselin, April 25, 2011, EatingWell.com.

Gary Taubes’ sugar article makes an excellent case for diversifying agriculture,” Tom Philpott, April 22, 2011, Grist.org.

Worried about fake food dyes? 4 tips to avoid them,” Brierly Wright, April 1, 2011, EatingWell.com.

Bees feed us: now they need our help,” The Slow Food USA Blog, March 2, 2011, SlowFoodUSA.org.

Fun Friday Recommended Reads

Happy Friday! Here’s a round-up of interesting stuff for you to read while bellying up to the crawfish table, raising the third glass in your wine flight, or camping out to see the big Kid Rock show:

Food Trucks Rolling Into (Dallas) Arts District,” Julie Tam, MSN.com.

Is Walmart our best hope for food policy reform?,” Tom Philpott, April 29, 2011, Grist.org.

Coca-Cola adds BPA to list of ways it doesn’t care about your health,” Christopher Mims, April 29, 2011, Grist.org.

Taco Bell may sue Alabama law firm over dropped beef case,” Fox News, April 26, 2011, NYPost.com.

Give a cluck: Ask Umbra on secret backyard chickens,” Ask Umbra, April 28, 2011, Grist.org.

Students fight to save innovative garden-based public school in Detroit,” Tom Philpott, April 26, 2011, Grist.org.

The Latest Food Marketing Trend: Fake Authenticity,” Jane Black, April 25, 2011, TheAtlantic.com.

Nourish launches video encyclopedia,” April 25, 2011, SlowFoodUSA.org.

Why Is Damning New Evidence About Monsanto’s Most Widely Used Herbicide Being Silenced?,” Jill Richardson, April 25, 2011, Alternet.org.

James Lewis Set to Open Restaurant Butcher Shop Vittoria Macelleria,” Jason Horn, April 20, 2011, MagicCityPost.com.

Fun Friday Recommended Reads

Happy Friday! Here’s a round-up of interesting stuff for you to read while standing in line at the opening day of the Pepper Place Farmers’ Market tomorrow:

The Joy of Not Cooking,” Megan McArdle, The Atlantic.com.

Ranchers struggle against giant meatpackers and economic troubles,” Stephanie Ogburn, April 14, 2011, Grist.org.

What bean-counting ‘contrarians’ miss about the local-food movement,” Benjamin Cohen, April 14, 2011, Grist.org.

Be Food Smart,” April 13, 2011, Grist.org.

The Groupon Paradox,” Esther Dyson, March 23, 2011, Slate.com.

LARD – a love story,” April 12, 2011, WhitmoreFarm.blogspot.com.

Minnesota next up to pass law banning undercover farm videos,” Tom Laskawy, April 13, 2011, Grist.org.

Mimicking Big Tobacco, Big Soda blows smoke in Philadelphia,” Michele Simon, April 4, 2011, Grist.org.

Food for Thought About Food

Don’t just kill time! Here’s a round-up of interesting stuff for you to read.

“Monsanto cash helped fund bill to stifle whistleblowers in Iowa”, Tom Laskawy, April 6, 2011, Grist.com.

“What Would the World Look Like If We Relied on Industrial Agriculture to Feed Everyone?”, Ari LeVaux, April 1, 2011, EcoCentricBlog.org.

“Poncho’s Homemade Dog Food: A Longtime Vegetarian Cooks Meat”, Dawn Brighid, April 6, 2011, EcoCentricBlog.org.

“Forget commercial dog food and make your own”, Jim Dixon, April 3, 2007, Culinate.com.