Coffee Rani on Lee Lane is my go-to coffee, salad, breakfast, brunch place on the North Shore

Wherever I am, I tend to work sans office. No office generally means I work from either my home office, my hotel, or a coffee shop. Luckily, when I travel to Covington, Louisiana, there are several coffee options that don’t involve a certain company from Seattle (not that there’s anything wrong with them). My favorite is Coffee Rani located on charming Lee Lane.

I have eaten here at least three times since arriving a week or so ago and each time have been gratified by the quality of the food and the large, pleasant sunny environment that doesn’t leave you reeking of java. And the coffee’s pretty good too—although, the staff usually doesn’t know how to make an Americano. But no worries! Just order a cappuccino, instead, which they do very well.

The first time I ate lunch, I tried the Magazine featuring chopped egg, bacon, almonds, cabbage, cheddar-provo and topped with a lovely chicken salad, tomatoes, and cucumbers with blue cheese. Awesome and awesomely filling! The egg was fluffy and well-cooked, the bacon not overly-salty or underly-meaty, and all-in-all the salad was very, very filling.

Even so, after several more hours of work, I found room for the red velvet brownie. The very tempting pastries here are not made in-house. But the cashier was kind enough to steer me toward the items delivered that day when I asked her for a recommendation. The brownie is a combination of red velvet cake batter and brownie batter, topped with cream cheese icing, and it is large, moist, and good. Very good.

The next time I was there, I had the Soprano. This also-very-filling salad is described as pesto grilled chicken, tomatoes, marinated artichoke hearts, marinated mushrooms, olive salad, feta, creamy parmesan topped with a cheese tweel. What was served, however, was even better than described with two variations: I detected no pesto on the chicken (boring and hardly ever done properly anyway), but the tweel turned out to be cheese and pesto grilled black-brown.

That tweel is right up there with the most surprisingly good things I’ve eaten. A moment more on the grill, however, and I fear the basil would have burned and the effect ruined. As it was, however, the browned pesto brought just the right amount of crunch and tang to the apparently-tapas-inspired-salad party. In my mind, A+ for creativity/lucky mistake and execution/happy accident.

Today, I arrived early for lunch and found they were still serving breakfast. One bacon, egg, and cheddar-provo croissant and single cappuccino fairly dry, please. On top of the very good coffee with a nice solid foam was served a massive breakfast sandwich. (There’s no skimping on the portions here, for sure.)

There must have been three fluffy scrambled eggs in there as the whole sandwich was at least four or five inches in diameter and the egg layer was folded. The bacon was mercifully not overcooked and neither were the eggs. Although the cheese was shredded and unmelted bits were observable through the croissant hole, the heat of the sandwich rendered the part under the top half nice and gooey. I even enjoyed the red grape and sliced orange garnish.

In the final analysis, although the service at Coffee Rani can be young and inexperienced at times, the kitchen is really very good, the portions are fresh, large, and filling (as they don’t skimp on protein or fat), and the coffee and pastry are pretty nice too. That pistachio cake is calling my name.

Rawr!
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