Happy Friday! Here’s a round-up of interesting stuff for you to read while eating mudbugs or Kosher Barbeque this weekend:
“Digging deeper into that NYT Room for Debate on farm-animal cruelty,” Tom Laskawy, May 12, 2011, Grist.org.
“Jack in the Box surprise: How E. coli became a household word,” Michele Simon, May 9, 2011, Grist.org.
“Climate Change Hot stuff: chile peppers, climate change, and the future of food,” Makenna Goodman, May 6, 2011, Grist.org.
“Mighty Mississippi poses threat to oyster trade,” Michael Kunzelman, May 7, 2011, MSNBC.com.
“Bounty hunting: an inside look at a successful farmers market operation [VIDEO],” Daniel Klein, May 6, 2011, Grist.org.
“Proposed shark fin ban makes waves in San Fran,” Robin Hindery, May 6, 2011, MSNBC.com.
“With a taste disorder, the sweet ain’t as sweet,” Randy Dotinga, April 30, 2011, MSNBC.com.