Heading out and hoping Italy gets it together before I get there! But first it’s off to lovely Ireland in Autumn.

So I’m in the Hartsfield-Jackson Airport and locally-grown is featured even here–in a restaurant called, One Flew South.

Having a farm bacon goat cheese frisse salad and a lovely Ben Marco Malbec. I won’t lie to you: it’s hellaspensive, but at least it’s available as an alternative to the endless chain-restaurant-lined corridors you might have found here just five years ago. Another Ruby Tuesday, I can do without!

Rawr!

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