Besides the plates, flatware, knives, pots, and such, every new kitchen needs gadgets and lots of ’em. These are the gadgets we believe are critical to the basic outfitting of a new kitchens:
—Two or three Microplane graters. I have a Microplane 4-Sided Box Grater as well as a Microplane Classic Black Spice Grater and Microplane Grater/Zester. Do NOT buy any other kind. They suck. Trust me. (NOTE: Do NOT put your grater in the dishwasher regardless of any representations by the maker to the contrary. The black plastic “box” of my Microplane box grater cracked immediately, but even so we are still using it—albeit gingerly.)
—A variety of good cutting boards for different jobs. Today, more than ever, cutting boards come in a wide variety of materials from hardwoods, to renewable bamboo, to polypropylene boards you can toss harmlessly in the dishwasher. As to size, you will want a large one with a channel to catch drippings for your cooked meat carving board, such as the John Boos 18″ x 24″ Au Jus Board in Maple or the J.K. Adams 20″ x 14″ Traditional Carver. You will also want separate boards to handle raw meat and veggies, such as the Grande Epicure Polypropylene 10″ x 13-1/2″ by 8-1/2mm Utility Board or the Progressive International 17.5″ x 11.25″ Cutting Board. Be sure to clean them quickly, though, and keep your wooden ones oiled (olive oil will do) lest your apples end up tasting like your garlic. (Learned that one the hard way.)
—As to can openers, I believe going electric for most of us is way overkill—kind of like using a riding mower to edge your patio. I mean, is it honestly THAT much more effort, for those of us without a joint condition, to turn a large cushy knob than press a large cushy lever? As a result, can openers go in the drawer and cost less than $20. I like sideways, smooth-edge can openers, like the Oxo Good Grips Smooth Edge Can Opener, although my sister liked one by Pampered Chef. You won’t regret the extra cost the first time you DON’T have to dig a lid out of a can of tomatoes!
—Set of dry measuring cups, like the MIU Stainless-Steel 7-Piece Measuring Cup Set.
—Set of All-Clad Stainless Measuring Spoon Set. I know, ridiculously expensive compared with any other ones you find, but you really can get a level measurement using these better than any others I’ve tried. 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon are the only ones necessary. Those “pinch,” “smidgeon,” “dash” ones are stupid.
—Strainers. Who cares what kind. You will only need them every so often so don’t go more than about the size of a “cup” or two, like these Oxo Good Grips Double Rod Strainer. But do be sure to have them ’cause when you need them, you will really need them!
—Colanders. OXO Good Grips Stainless-Steel Colanders are awesome in two sizes, 3-qt and 5-qt steel.
—Pepper grinder. I have one like this one a William Bounds GP TW Pepper Mill, American Black Walnut, and I adore it in my short shelves. The only drawback is how often it must be refilled, but it works very well. I have often heard good things about ones like these, though—Pepper Mill Imports, Atlas 7″ Brass Pepper Mill, Pepper Mill Imports, Atlas 8″ Brass Pepper Mill, or Pepper Mill Imports, Atlas 8″ Chrome Plated Brass Pepper Mill.
—Reamer. To help you squeeze citrus juice and fend off random intruders (not really), the Oxo Good Grips Wooden Reamer.
—Thermometers. At the very minimum, you need a digital meat thermometer like this one, the Taylor Digital Instant-Read Pocket Thermometer and a glass frying/candy making, like this one, the Polder Glass Candy/Deep Fry Thermometer. You may also consider an oven thermometer for monitoring the temperature of your roast without having to actually open the door, like the Taylor Digital Cooking Thermometer/Timer, or just ask Santa to bring you this one in a few months—the Maverick Laser Surface Thermometer. [Please note when researching this entry, I ran across another Maverick Laser Surface Thermometer used by automotive mechanics that was significantly cheaper. I am considering going with the car repair one. I mean, how different can they really be? And, it’s not like you actually TOUCH the food with the thing….]
—Serving platter. You will need one at some point, so get it now and avoid the holiday rush. Try this set—Tag Whiteware Porcelain Dinnerware Serving Set of 3, White Platters .
—Corkscrew. There are basically two kinds of screw pulls that work easily—a cheap, fool-proof one like the Metrokane Two Step Waiter’s Corkscrew that never fails (trust me, go “two-step” on this one); or the expensive, “rabbit-style” that requires first reading an instruction manual like these– Metrokane Houdini Lever-Style Corkscrew or Pinzon Matte Chrome-Plated Corkscrew. I own two of the cheap, “waiter” ones and none of the second.
—Vinturi Wine Aerators. Who needs decanters when pouring wine through one of these brilliant babies will make everything all better in a jiffy? Be sure to get Vinturi Essential Wine Aerators, Red Wine and White Wine, Set of 2—one for red and one for white—and don’t get ’em confused.
—And in the optional but really cool category are: (1) a Stone (Granite) Mortar and Pestle, 7″, 2+ cup capacity—useful for marinades, pestos, salad dressing, curries, and more; and (2) an inexpensive carbon steel wok from an Asian grocery store like this one 14″ Carbon Steel Hand Hammered Wok (including wok ring)—useful if you like high-heat sauté and have a very powerful, hot burner that can really make use of it.
Next time, we’ll talk about appliances we can’t live without! Bon appetite!