Martin Wine Cellar–Still Awesome After All These Years

If you’re like me, every so often you enjoy a spot of wine. Or three. So a few years ago, when I last lived in the Greater New Orleans area, a favorite hangout of mine was Martin Wine Cellar.

Not only does Martin Wine Cellar offer a dazzling array of wine and liquor with knowledgeable staff to go along with it, they also are one of the best places I’ve found in the GNO for salads, sandwiches, and deli items. The sandwiches, in particular, are innovative, exceptionally fresh, and combine ingredients in a way more reminiscent of Hippy lunch counters than a New Orleans deli. And it is good.

On a recent return to my old haunt, I found it much the same as I remembered only possibly better.  I enjoyed a walk down memory lane with the Californian, which is oven roasted, turkey, havarti cheese, avocado, sprouts, cucumbers, tomato, Creole mustard and mayo on wheat or pita. I opted for wheat with a side of Zapp’s Cajun Crawtaters because you only live once and life without Crawtaters isn’t worth living.

Back in the day, when I worked down the street, my lunch alternated between this favorite and my all-time most favoritest sammich in da whole wide world—the Eric (may be a fictitious name) featuring rare roast beef, Creole mustard, and pate. Mmmmm. But as Martin took this delicacy off of the menu many years ago and because I’m sure I remember its actual name, I doubted anyone remembered how to make it and so allowed the aforementioned Crawtaters to soothe my broken heart instead.

My niece enjoyed the chicken tenders and fries from the kids menu. She is a particularly slender 9-year-old, so there was some debate about whether we should select the three or five unit basket. Arguing she had “nothing” for breakfast, I was convinced to go five-piece. She later relayed that the definition of “nothing” does not include a “small” bowl of cereal. So I enjoyed at least one of the delicious, meaty portions of real, tender white chicken breast myself along with what seemed to be house cut french fries. The other we took home with the fries.

After lunch we strolled aisle after aisle of domestic and imported wine, selecting a bordeaux with good reviews for my later enjoyment and a bottle of “Who Dat?” cab for my brother-in-law, a big Saint’s fan. All-in-all a great day enjoying an old favorite that has, if anything, improved with age.

Bon Appetite!

——————————————————————————————————————

RATING:

Overall:

Food:

Ambiance:

Leave a Reply