Perhaps it’s unfair that Stones Throw Bar & Grill exists in the former Standard Bistro site, within fairly easy driving distance of Highland Avenue a/k/a the Birmingham Foodie District. In any other town where I’ve lived, except possibly New Orleans, this would easily be the best restaurant around.
When compared with restaurants run by perennial James Beard nominees, Frank Stitt and Chris Hastings, or even 2011 semi-finalist, Chris du Pont (a New Orleans import), however, Stones Throw pales–but only just a bit. And for Mt. Laurel, the developer-created-small-town just off Highways 41and 280 in North Shelby County, this place is an oasis in a desert of country-come-to-suburbia pizza and hamburgers.
It is fine dining in a relaxed and decidedly “unstuffy” establishment. And if you chose to dine on their patio, you will enjoy a serenity and quality of air the aforementioned places, in their very urban settings, cannot approach.
The food ain’t bad either. In fact, it’s really very good. My dining companion and I were eating a fairly restricted diet this evening so we ordered virtually the same meal–a green salad featuring local produce and a braised lamb shank on a bed of wilted spinach instead of minted risotto (the latter of which sounded amazing, BTW).
A generous selection of rustic bread preceded the salad. The hearts of baby romaine forming the salad’s foundation were perfectly light, crisp, and unblemished. It was topped by perfect proportions of blue cheese, bacon, walnuts, and cucumber with a light drizzle of blue cheese dressing, although my companion substituted balsamic vinaigrette.
The lamb shanks were also generously proportioned–think: Yabba-Dabba-Do time–without being embarrassing. The meat was tender and without a trace of “wild” flavor, which to me indicates it likely originated in New Zealand where ranchers butcher lambs smaller than their American counterparts. The spinach wilted in EVOO was tasty and perfectly textured, just as you’d expect from a chef of this caliber.
If you’d ever eaten at the Standard Bistro, you’ll find the decor not much changed. It’s a modern interpretation of an elegant dining room furnished the 1920’s, appropriately set in the retro-styled Town of Mt. Laurel. But as I really enjoyed the space before, I rather glad they kept it as it was. The service was really very good–attentive, timely, and accommodating without hovering.
All in all, if you are looking for a change of atmosphere in your fine dining or live in North Shelby, Stones Throw Bar & Grill will easily become one of your favorite haunts, if it isn’t already.
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