Foodie Goes to Ireland–for Indian?

And before you ask, yes, there is a method to this madness. You see, I’ve heard good things about Indian food but living, as I do, in the American South haven’t yet experienced it in a restaurant.

So being jet-lagged, wet, and cold from my day’s travels, when my host gave me a list of nearby places including the Mint Leaf, I jumped on it! My convoluted reasoning went something like this: Ireland close to England; England former occupier of India and popularizer of all things Indian; therefore, Indian in Ireland would be better than Indian I normally ate. Turns out, I wasn’t far off–whatever the cause.

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I dined from the early bird menu and as it was lunch time back home, dinner at five o’clock seemed like a great idea. For €16.95, there were a choice of appetizers and entrees plus a beer or wine of your choice. I went with the samosas and chicken bhuna (I think) and house red wine. I have no way of knowing whether these were good examples of either dish as I’ve never eaten either before. All I can say is everything was delicious.

The wine was every bit as good or maybe a little better than a $20 bottle in the States. The meat samosas (they also come in veggie) reminded me of really good, Indian-spiced taco meat in the best kind of eggroll wrap, fried in triangle-shapes like spanakopita. There wasn’t a trace of oiliness, the spices gave the lamb stuffing a warmth without overpowering, and the chili sauce was fabulous.

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The chicken entree was served in a red curry slash brown onion reduction, medium-hot. Definitely a touch of turmeric was present, as it was in the basmati rice side, but other than that, my untrained palate was unable to discern.

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Beautiful dishes, well-prepared, good service, and decent-sized portions. I was not disappointed (which, sadly, cannot be said for my past encounters with this cuisine). My newly-informed opinion is we Americans in the South should demand more of our Indian restaurants. This is really great stuff it turns out!

Rawr!

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Overall:
Four bones

Food:
Four Bones

Ambiance:
Four bones

(I’ll insert little bone graphics when I get back home. Dammit.)