Fun Friday Recommended Reads

Happy Friday! Here’s a round-up of interesting stuff for you to read while suffering through extremes in temperature or moisture-levels:

Could eating poo-burgers save the Earth?,” Jess Zimmerman, June 17, 2011, Grist.org.

Farm pork not going anywhere,” Tom Laskawy, June 15, 2011, Grist.org.

How pasta became the world’s favourite food ,” Caroline McClatchy, June 15, 2011, BBC.co.uk.

The Scariest Chart About Seafood You’ll See This Year,” Daniel Fromson, June 14, 2011, TheAtlantic.com.

Buy a half-gallon of sugar water at KFC, give a dollar to diabetes research,” Jess Zimmerman, June 14, 2011, Grist.org.

Cheap food: Not what’s for dinner anymore?,” Tom Philpott, June 10, 2011, Grist.org.

Organic Farmers v. Monsanto,” June 10, 2011, SlowFoodUSA.org.

Drought gardening: How will horticulturists cope?,” June 8, 2011, BBC.co.uk.

E. coli: Germany says worst of illness is over,” June 8, 2011, BBC.co.uk.

http://www.grist.org/food/2011-06-07-contaminated-compost-toxins-might-lurk-in-that-bag-youre-buying,” Tom Laskawy, June 7, 2011, Grist.org.

Chef Secrets: Extra Pickle Juice, Please,” James Mulcahy, Zagat.com.

Fun Friday Recommended Reads

Happy Friday! Here’s a round-up of interesting stuff for you to read while waiting for your sunburn to finish peeling:

The Deli Renaissance,” Vanessa Barrington, June 3, 2011, CivilEats.com.

Mushroom hunting and banjo pickin’ in the Ozarks ,”Daniel Klein, June 2, 2011, Grist.org.

Down with healthy school lunches, says House GOP ,” Tom Laskawy, June 1, 2011, Grist.org.

GROWing a movement,” Vicky Rateau, June 1, 2011, CivilEats.com.

European food outbreak soars; mystery deepens,” AP, June 1, 2011, Nola.com.

In Search of the Perfect Sear, Vol. 1: The Hot Pan ,” Chris Morocco, June 1, 2011, BonAppetit.com.

Kentucky Raw Milk Enthusiasts Live Out Constitutional Freedoms,” Kimberly Hartke, June 1, 2011, HartkeisOnline.com.

Slow Food Gets Prepared by Slow Families,” Sara Tetreault, May 31, 2011, GoGingham.com.

Chasing Chiles: place-based foods & climate change,” April 8, 2011, SlowFoodUSA.com.

Fun Friday Recommended Reads!

Happy Friday! Here’s a round-up of interesting stuff for you to read while eating mudbugs or Kosher Barbeque this weekend:

Digging deeper into that NYT Room for Debate on farm-animal cruelty,” Tom Laskawy, May 12, 2011, Grist.org.

Jack in the Box surprise: How E. coli became a household word,” Michele Simon, May 9, 2011, Grist.org.

Climate Change Hot stuff: chile peppers, climate change, and the future of food,” Makenna Goodman, May 6, 2011, Grist.org.

Mighty Mississippi poses threat to oyster trade,” Michael Kunzelman, May 7, 2011, MSNBC.com.

Bounty hunting: an inside look at a successful farmers market operation [VIDEO],” Daniel Klein, May 6, 2011, Grist.org.

Proposed shark fin ban makes waves in San Fran,” Robin Hindery, May 6, 2011, MSNBC.com.

With a taste disorder, the sweet ain’t as sweet,” Randy Dotinga, April 30, 2011, MSNBC.com.

Fun Friday Recommended Reads

Happy Friday! Here’s a round-up of interesting stuff for you to read while hanging out in the Nicholas Pavilion of the PGA Regions Tradition golf tournament at Shoal Creek Country this weekend:

Girl Scouts censor Facebook criticism of palm oil in cookies,” Glenn Hurowitz, May 5, 2011, Grist.org.

Forget About Horses: A Bourbon Picking Guide for Derby Day, and Every Day,” Tony Sachs, May 6, 2011, HuffingtonPost.com.

How Food Explains the World,” Joshua Keating, May/June 2011, ForeignPolicy.com.

Bad seeds: A plan to phase out the $5 billion in ‘direct payment’ agricultural subsidies,” Jake Caldwell, May 4, 2011, Grist.org.

Strawberry grower shows how to make a profit without poisons ,” ONEARTH, April 26, 2011, Grist.org.

Do You Know How Many Genetically Modified Foods You’re Eating? 8 to Pay Attention To ,” Lisa Gosselin, April 25, 2011, EatingWell.com.

Gary Taubes’ sugar article makes an excellent case for diversifying agriculture,” Tom Philpott, April 22, 2011, Grist.org.

Worried about fake food dyes? 4 tips to avoid them,” Brierly Wright, April 1, 2011, EatingWell.com.

Bees feed us: now they need our help,” The Slow Food USA Blog, March 2, 2011, SlowFoodUSA.org.

Fun Friday Recommended Reads

Happy Friday! Here’s a round-up of interesting stuff for you to read while bellying up to the crawfish table, raising the third glass in your wine flight, or camping out to see the big Kid Rock show:

Food Trucks Rolling Into (Dallas) Arts District,” Julie Tam, MSN.com.

Is Walmart our best hope for food policy reform?,” Tom Philpott, April 29, 2011, Grist.org.

Coca-Cola adds BPA to list of ways it doesn’t care about your health,” Christopher Mims, April 29, 2011, Grist.org.

Taco Bell may sue Alabama law firm over dropped beef case,” Fox News, April 26, 2011, NYPost.com.

Give a cluck: Ask Umbra on secret backyard chickens,” Ask Umbra, April 28, 2011, Grist.org.

Students fight to save innovative garden-based public school in Detroit,” Tom Philpott, April 26, 2011, Grist.org.

The Latest Food Marketing Trend: Fake Authenticity,” Jane Black, April 25, 2011, TheAtlantic.com.

Nourish launches video encyclopedia,” April 25, 2011, SlowFoodUSA.org.

Why Is Damning New Evidence About Monsanto’s Most Widely Used Herbicide Being Silenced?,” Jill Richardson, April 25, 2011, Alternet.org.

James Lewis Set to Open Restaurant Butcher Shop Vittoria Macelleria,” Jason Horn, April 20, 2011, MagicCityPost.com.

Fun Friday Recommended Reads

Happy Friday! Here’s a round-up of interesting stuff for you to read while waiting for your kid to finish up that letter to the Easter Bunny or the President:

Stocking the Broke-Ass pantry, and the magical three-day chicken,” by Broke-Ass Grouch, April 21, 2011, Grist.org.

Deep Flavor, No Browning Required,” John Willoughby, March 28, 2011, NYTimes.com.

South Sings Catfish Blues,” Julie Jargon, April 14, 2011, Grist.org.

Who Owns Your Favorite Organic Brand (Infographic),” June 2009, MindBodyGreen.com.

Wendy’s Natural Cut Fries: Better Tasting, Yes. Natural, No,” Melanie Warner, April 15, 2011, Yahoo!Finance.

What doesn’t kill you makes you gourmet ,” Rebecca Solnit, February 17, 2011, Grist.com.

TV show follows evolution of exurbanites’ farm,” MARY ESCH, April 17, 2011, Yahoo!News.

Foods That Interfere with Birth Control Pills,” David L. Katz, M.D., MSN Health.

Gulf Coast Seafood One Year After the Oil Spill,” Justine Sterling, April 20, 2011, Delish.com.

Portuguese Green Olive Dip,” David Leite, July 20, 2009, Leitesculinaria.com.

Fun Friday Recommended Reads

Happy Friday! Here’s a round-up of interesting stuff for you to read while standing in line at the opening day of the Pepper Place Farmers’ Market tomorrow:

The Joy of Not Cooking,” Megan McArdle, The Atlantic.com.

Ranchers struggle against giant meatpackers and economic troubles,” Stephanie Ogburn, April 14, 2011, Grist.org.

What bean-counting ‘contrarians’ miss about the local-food movement,” Benjamin Cohen, April 14, 2011, Grist.org.

Be Food Smart,” April 13, 2011, Grist.org.

The Groupon Paradox,” Esther Dyson, March 23, 2011, Slate.com.

LARD – a love story,” April 12, 2011, WhitmoreFarm.blogspot.com.

Minnesota next up to pass law banning undercover farm videos,” Tom Laskawy, April 13, 2011, Grist.org.

Mimicking Big Tobacco, Big Soda blows smoke in Philadelphia,” Michele Simon, April 4, 2011, Grist.org.

Food for Thought About Food

Don’t just kill time! Here’s a round-up of interesting stuff for you to read.

“Monsanto cash helped fund bill to stifle whistleblowers in Iowa”, Tom Laskawy, April 6, 2011, Grist.com.

“What Would the World Look Like If We Relied on Industrial Agriculture to Feed Everyone?”, Ari LeVaux, April 1, 2011, EcoCentricBlog.org.

“Poncho’s Homemade Dog Food: A Longtime Vegetarian Cooks Meat”, Dawn Brighid, April 6, 2011, EcoCentricBlog.org.

“Forget commercial dog food and make your own”, Jim Dixon, April 3, 2007, Culinate.com.