Momma’s Place–but only if you like food

Come here.

Why? If the funky-cool juxtaposition of the old, pink and lavender dining furniture with the seriously hard-core steel breezeways and red and slate walls running through the space or its near-total integration with filmIreland’s filmbase isn’t enough, then for heaven’s sake, come for the food.

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The hostess recommended the special lemonade and smoked trout tartine. The lemonade was made at the time of order so I was able to ask for less sweetness than I feared might otherwise occur. The pomegranate and mint provided a lovely richness and balance to the acidity you usually find in even the best lemonade.20110909-033643.jpg

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The tartine was a pair of wheat crostini topped with a yogurt-dill dressing, lovely smoked trout, which was slightly pink and not too smokey, and finally, olive oil dressed arugula. The result was a nod to the traditional smoked trout and dill but a deviation with the addition of the yogurt and cucumber that imparted a new level of freshness. No fishy taste it turns out is NOT all you can ask from smoked seafood.

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In final analysis, Momma’s Place is a great place for brunch, lunch, even a light supper, as it’s open 10 a.m. to 10 p.m.

Rawr!

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Overall:
Four bones

Food:
Five bones

Ambiance:
Four bones

(I will add pics and graphics some other time, Chrissakes.)

Heading out and hoping Italy gets it together before I get there! But first it’s off to lovely Ireland in Autumn.

So I’m in the Hartsfield-Jackson Airport and locally-grown is featured even here–in a restaurant called, One Flew South.

Having a farm bacon goat cheese frisse salad and a lovely Ben Marco Malbec. I won’t lie to you: it’s hellaspensive, but at least it’s available as an alternative to the endless chain-restaurant-lined corridors you might have found here just five years ago. Another Ruby Tuesday, I can do without!

Rawr!

Stones Throw Bar & Grill–an Oasis in the Middle of Nowhere

Perhaps it’s unfair that Stones Throw Bar & Grill exists in the former Standard Bistro site, within fairly easy driving distance of Highland Avenue a/k/a the Birmingham Foodie District. In any other town where I’ve lived, except possibly New Orleans, this would easily be the best restaurant around.

When compared with restaurants run by perennial James Beard nominees, Frank Stitt and Chris Hastings, or even 2011 semi-finalist, Chris du Pont (a New Orleans import), however, Stones Throw pales–but only just a bit. And for Mt. Laurel, the developer-created-small-town just off Highways 41and 280 in North Shelby County, this place is an oasis in a desert of country-come-to-suburbia pizza and hamburgers.

It is fine dining in a relaxed and decidedly “unstuffy” establishment. And if you chose to dine on their patio, you will enjoy a serenity and quality of air the aforementioned places, in their very urban settings, cannot approach.

The food ain’t bad either. In fact, it’s really very good. My dining companion and I were eating a fairly restricted diet this evening so we ordered virtually the same meal–a green salad featuring local produce and a braised lamb shank on a bed of wilted spinach instead of minted risotto (the latter of which sounded amazing, BTW).

A generous selection of rustic bread preceded the salad. The hearts of baby romaine forming the salad’s foundation were perfectly light, crisp, and unblemished. It was topped by perfect proportions of blue cheese, bacon, walnuts, and cucumber with a light drizzle of blue cheese dressing, although my companion substituted balsamic vinaigrette.

The lamb shanks were also generously proportioned–think: Yabba-Dabba-Do time–without being embarrassing. The meat was tender and without a trace of “wild” flavor, which to me indicates it likely originated in New Zealand where ranchers butcher lambs smaller than their American counterparts. The spinach wilted in EVOO was tasty and perfectly textured, just as you’d expect from a chef of this caliber.

If you’d ever eaten at the Standard Bistro, you’ll find the decor not much changed. It’s a modern interpretation of an elegant dining room furnished the 1920’s, appropriately set in the retro-styled Town of Mt. Laurel. But as I really enjoyed the space before, I rather glad they kept it as it was. The service was really very good–attentive, timely, and accommodating without hovering.

All in all, if you are looking for a change of atmosphere in your fine dining or live in North Shelby, Stones Throw Bar & Grill will easily become one of your favorite haunts, if it isn’t already.

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