In Search of the Perfect Crispy Black-Eyed Pea

My quest for the perfect crispy beans/black-eyed peas continues with this effort following my discussion with the kind people at My Parents’ Basement in Avondale, Georgia (who got me hooked on them in the first place). Instead of baking them on a sheet pan for 50 minutes with a drizzle of EVOO and kosher salt, … Read more