Dornenberg, Andrew and Karen Page, “The Flavor Bible”

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs is not really a cookbook in the traditional sense of recipes-divided-into-chapters-by-type-of-food-and-indexed-by-ingredients.  What it is is an amazing resource!  You’ve got watermelon?  Wanna know what other ingredients love watermelon?  Then this is the book for you. Once when I … Read more